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Order No. |
Author |
Short Title |
Price (UK£) |
| Remove |
NSBK-A10265 |
Abraham, Katharine and McKersie, Robert, eds |
New Developments in the Labor Market: Toward a New Institutional Paradigm |
£4.00 |
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NSBK-A12673 |
Butler, W. C |
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally |
£28.00 |
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NSBK-A10526 |
Sprenger, Richard A |
Hygiene for Management: A Text for Food Hygiene Courses |
£6.00 |
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NSBK-A5595 |
Clutterbuck, Charlie & Lang, Tim |
More than We Can Chew: The Crazy World of Food and Farming |
£3.00 |
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NSBK-A14499 |
Walter, John |
Crowds and Popular Politics in Early Modern England: |
£19.50 |
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NSBK-C2376 |
Schleiner, Louise |
Tudor and Stuart Women Writers: |
£9.00 |
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NSBK-A11961 |
Toussant-Samat, Maguelonne |
History of Food: |
£18.00 |
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NSBK-A6694 |
Perry, P. J., ed |
British Agriculture, 1875-1914: |
£11.00 |
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NSBK-A8640 |
Holbrook-Jones, Mike |
Supremacy and Subordination of Labour: The Hierarchy of Work in the Early Labour Movement |
£10.00 |
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